Easy Paleo Meals 007: Smoked Salmon and Eggs
smoked salmon + eggs + beets + olives + tomato
View ArticleEasy Paleo Meals 013: Asian Ahi Tuna Salad
Seared ahí tuna (sprinkled with ground ginger + sesame seeds) + salad (mixed greens, red pepper, green onion, carrots, mushrooms) + rice wine vinegar / olive oil / drizzle of coconut aminos + shredded...
View ArticleShrimp with Garlic and Artichokes
I absolutely love shrimp. There. Confession. What I don’t love is cleaning all the icky shells off and taking the vein out, but it’s a small price to pay for these delicious little morsels. I usually...
View ArticleMussels with Bacon in Lemon-Coconut Broth
Want a warm bowl of savory goodness? Make this. Want to impress a new boyfriend or girlfriend? Make this. Having a dinner party at your house? Make this for an appetizer. Holy cow, guys…it’s so tasty....
View ArticleThai Coconut Soup (Tom Kha)
Usually I have recipe writer’s block. The harder I try to think of something to make, the more I can’t. It’s those times when I buy random ingredients and get home to my pantry and fridge that...
View ArticleSimple Shrimp Ceviche
Can I interest you in a meal that cooks itself? Yes? I thought so! It’s not too good to be true, it’s just ceviche – a dish of seafood that’s “cooked” using citrus juices and served up with ingredients...
View ArticlePaleo Fresh Spring Rolls
The other day, I wanted fresh spring rolls. Badly. I also happened to be staring at the collard greens in the grocery store and this idea was born. I know you love quick and easy recipes, but I’ll be...
View ArticleAhi Tuna Salad
Fresh tuna is sooooo tasty…I’ve you’ve never tried it, give it a whirl. It’ll make canned tuna pale in comparison. This recipe is based on one from the Barefoot Contessa, and is a perfect way to add...
View ArticlePaleo Coconut Chili Lime Shrimp
Crunchy paleo coconut shrimp made even more mouth-watering with lime and chili. Serve with lime wedges for another extra punch of flavor. Some heat from a dipping sauce like Chipotle Mayo would make...
View ArticleBreakfast of Titans
Do you have 5 minutes? Literally 5 minutes, including time to heat up the pan (okay…5:02)? Then you have enough time to cook up a nutritious dish instead of deferring to something processed or...
View ArticleShrimp and Greens
The idea for this recipe came from the back of a Trader Joe’s bag of mixed cooking greens…I modified it by cutting back on the amount of olives called for as well as the addition of the shrimp and sun...
View ArticleJalapeño Crab Dip
Holiday time means parties, and parties mean tables full of non-Paleo treats. Today a bunch of the gals from the gym got together for brunch, and I kept trying to think of something interesting to...
View ArticlePaleo Noodle Bowl
After a brief hiatus – traveling back to the States and returning to reality – I’m back with a tasty new recipe. This meal was inspired by 1) Patton Oswalt’s stand up comedy routine on KFC’s “eating...
View ArticleMoules et Frites Recipe: Mussels & Fries
Moules et Frites (or Mussels & Fries) is one of my favorite appetizer-style dishes that seems so fancy, but is quite simple to make. Sometimes when I can get local mussels for a good deal, I’ll...
View ArticlePaleo Lemon Tahini Tuna Salad Recipe
One of my favorite go-to lunches is this Paleo Lemon Tahini Tuna Salad. It sounds complicated, but it comes together in a flash with fresh chopped veggies, canned tuna, and a ridiculously simple (and...
View ArticlePan-Fried Haddock with Lemon & Capers Recipe
If you’re looking for a quick mid-week dinner that comes together quickly and has tons of flavor, this Pan-Fried Haddock with Lemon & Capers fits the bill. It’s no secret that I love simple...
View ArticleCrispy Skin Salmon with Zucchini, Cucumber and Dill Salad Recipe
Steph’s note: I’m so excited to introduce you to my special guest, Lisa Bryan of Downshiftology. I first met Lisa virtually through her Instagram account when she was traveling the world and posting...
View ArticleSalmon Cobb Salad Recipe
Salmon Cobb Salad is a fresh and interesting twist on this American classic. Recently, I got the insatiable craving for a Cobb salad! I’ve also been on a huge salmon kick lately – wild-caught salmon is...
View ArticlePaleo Clam Chowder Recipe (New England Style)
Paleo Clam Chowder is a warming, nourishing soup that’s my new favorite. Very often, my friends will ask, “Steph, do you have a recipe for X?” and that’s exactly what happened to inspire this soup....
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